2 hour open bar
3 hour open bar
2 hour open bar with appetizers
3 hour open bar with appetizers
3 hour open bar with appetizers & hot buffet
3 hour open bar with appetizers, hot buffet & carving station

For complete pricing info send us you details by clicking here or call 212 517 4445


Appetizers | Top Shelf Appetizers | Hot Buffet | Top Shelf Buffet | Salads | Sides | Carving Station

Some answers to commonly asked questions

Our chef is always willing to upgrade the menu to suit customer needs for an additional charge.
All of these options do not include shots of alcohol. For large events which require the entire space, we have an array of live music options including many different genres of music. Entertainment prices vary with size of band desired.
Depending on the size of your party, you may be interested in reserving more than just our private party lounge. For parties larger than 125 people, both the private lounge and the main bar area may be reserved. For parties over 175 you may consider requesting the entire space which would also include our front lounge.

The prices above are based on a minimum guarantee of 40 people. This minimum is just a guide and may be adjusted higher or lower depending on the time of night and day of the week which you are inquiring about Below you will find our party menu. We have found these items to be the most popular, however, should you have any special requests or restrictive dining needs we are more than happy to accommodate you. For birthdays and special occasions we can provide cakes for an additional charge, however feel free to bring a cake with you should you choose and we will be happy to serve it for you.


Appetizers

A choice of 4 items ordered with an open bar appetizers.
Crab Cakes
made with lump crabmeat and served with remoulade sauce
Spring Rolls
served with roasted garlic-cilantro dipping sauce
Shrimp Dumplings
served with soy-ginger sauce
Vegetable Dumplings
served with soy-ginger sauce
Cheese Platter
an assortment of cheeses with fresh fruit and crackers
Meat Platter
a variety of sliced meats with cornichons, olives and dijon mustard
Assorted Mini Quiche
individual spinach, mushroom and cheese quiches
Crudite
an assortment of fresh vegetable sticks with blue cheese dipping sauce
Roasted Vegetables / Goat Cheese Crustini
roasted seasonal vegetables and goat cheese served on toasted baguette slices
Smoked Salmon Canape
smoked salmon with capers, red onions and crème fraiche served on crispy pita points
Stuffed Mushrooms
marinated button mushrooms stuffed with mixed vegetable stuffing
Mini Burgers
bite sized burgers served on potato rolls
Chicken Satay
skewered chicken breast, grilled and served with mango chutney
Beef Satay
tender skewered beef, grilled and served with hoisin sauce


Top Shelf Appetizers
Chilled Shrimp Cocktail
jumbo gulf shrimp served with fiery cocktail sauce and lime slices.
Prosciutto and Melon
fresh seasonal melon wrapped in thinly sliced Prosciutto and drizzled with reduced balsamic vinegar.
Crabmeat Stuffed Mushrooms
marinated button mushrooms stuffed with lump crabmeat, fresh herbs and gruyere cheese.
Roasted Duck Yaki
sliced roasted Long Island duck breast served on toasted baguette slices and topped with teriyaki sauce.


Hot Buffet
A choice of 2 hot items, one salad & 2 sides.
Braised Chicken
with sweet italian sausage, roasted peppers, potatoes & basil.
Grilled Chicken Breast
with ginger, basil & white wine sauce.
Grilled Teriyaki Beef
with shitake mushrooms & peas.
Stuffed Pork Loin
with mushroom gravy.
Grilled Salmon
with dijon tarragon sauce.
Grilled Shrimp
in mango bbq sauce.
Penne
with grilled chicken, artichoke hearts, roasted garlic in a parmesan cream sauce.
Seafood Linguini
shrimp, squid, mussels in a white wine sauce.


Top Shelf Buffet
Stuffed Filet of Sole
white flaky sole filet stuffed with lump crabmeat and served with white wine sauce.
Beef Tenderloin Tips
tender pieces of filet mignon with wild mushrooms in a cabernet sauce.
Shrimp and Scallop Scampi
gulf shrimp and diver scallops served with white wine and garlic sauce.


Salads
Caesar Salad
field greens with balsamic vinegar & a virgin olive oil


Sides
white rice
roasted garlic mashed potatoes
roasted red potatoes with fresh herbs
mixed julienne of carrots, zucchini & squash



Carving Station
Prime Rib
served with au jus
Roasted Pork Loin
served with mushroom gravy
Virginia Ham
served with pineapple glaze